Kitchen Bitchen (continued)

Jase didn't call it Dark Night for nothing!

 

Speaking of Jason Grant, I see on his website he loves to paint.  Well if that's the case Jase, you're welcome to do some painting in our kitchen - especially if you know how to get a nice sharp line when you're painting with a dark colour against a snow white, extremely wonky pressed tin ceiling, that doesn't have a cornice - so no straight line to guide you -  ANYtime!



And if anyone else knows how to do this please share, because I am not going to be able to sleep tonight until I get this perfect (sadly, not joking) or at least have a plan of attack in mind. 

 

these snaps were taken just before I knocked my open tin of paint off the kitchen bench all over the floor! Thank God it was only a litre! Clumsy* = my middle name (Anth will laugh and nod when he reads this)

 

*probably why I have issues with the above.

 

Now close your eyes (only joking) and try to imagine the cabinet doors back on and painted the same colour...and a Dark Night floor to ceiling pantry next to the oven...and (if I get my way?) at least one of those horrible track lighting fittings replaced with something - if not blingier, definitely snazzier...and a nice rug covering those hideous apricot floor tiles in front of the stove... I know I'm asking a lot, but is it working for you?

  

Two more questions/requests for advice:

 

1. I am thinking of applying wallpaper to this wall

 

the window wall (stating the obvious!)



Here's my little moodboard thingy

 

Vintage 70's wallpaper - still in packaging when I found it. Originally from K-Mart of all places! 



What do you think? Yay or nay? No need to be nice okay, feel free to tell me if you think it's the dumbest idea ever. If you think it'll look crap(py), tell me. I can take it. I suppose I should mention that Abigail recommended I paint the window frame dark, of which I am 99% sure I will. Oh, and if the wall's not papered it (the wall) will remain white.

 

and 2. Do you think it's absolutely necessary to paint the Tasmanian Oak trim/frame? This is what you see when the cabinet doors are on...

 

 

so I'm wondering if:

a) painting them would be a waste of time, and

b) I could live with myself if I left them...(I know ,it's a sickness!)

 

Thanking you in anticipation, Kylie x

 

 

 

 

 

 

Old School, New Cool

Which do you prefer?

This,

image: How to make your Windows Beautiful, A Kirsch Publication, 1965.

 

or this?

image: The Family Love Tree.

 

This,

image: same source as first pic.



or this?

image: The Family Love Tree.

 

This,

image: Better Homes and Gardens House Plants, 1959.

 

or this?

image: kip and co.

 

(and you might find these amusing(?) from F*** Your Noguchi Coffee Table)

 

This,

image: How To Make Plant Hangers by Lynn Paulin, 1974.

 

(via Cathy of California - if you like craft and design from the 60's and 70's, you'll really like this blog)

 

or this?

image: ouchflower.

 

This,

image: The House Book by Terrence Conran, 1974.

 

or this?

image: Loom .



And one more (and you know I could keep going because this is such fun!)

 

This (it gets an extra-large pic because I love it so),

 

image: Contemporary, by Lesley Jackson.

 

(this incredible feature fireplace was designed in 1964 by Crites of Crites and McConnell in the USA)

 

or this?

 

image: Designer Heat.

 

For the record, in most cases, I like both schools*.

 

p.s.

for another take on that old chestnut - "what goes around comes around" read Eamon Donnelly's post: "On-trend Ideas for Your Home Renovations" on his excellent blog  The Island Continent .

 



*not a huge fan of peacock chairs. They look lovely, but have you ever tried sitting in one? Maybe The Family Love Tree have upped the comfort factor in their version...the vintage one's I've sat in are tre inconfortable (my nod to Bastille Day), to say the least.  

 



 

 

 



Green

Acacia echinula (or Hedgehog Wattle to you and me), picked locally.

 

By day,

 

and night.

 

Gorgeous, but you could do yourself an injury (or catch a fish!) on those leaves - best left for the truly dedicated local picker.

 

A lovely blogger, this one (although she doesn't blog that often these days - which is a pity because I loved her simple words and beautiful pictures) sent me these last year. I've been loathe to use them because I didn't want to wreck their pretty packaging. A couple of nights ago I was cooking moussaka for dinner, the recipe called for bay leaves, so

 

 

in they went.

 

I wish this was a little green corner at our house...

 

I'd be a copy-cat and pop one or two on the sidey,

 

and hang another from the ceiling.

 

From onefortythree. You should check their lighting (and their plywood furniture) Speaking of lighting (and ply) I've got my eye on a pair of Logan's tripod lamps for our new ply bedside tables (designed by me and built by Anth - pics soon).

 

Kitchen Bitchin - a few notes.

 

Yesterday our kitchen was stripped bare. It's surprising how much better it looks without those Tassie oak doors (the white melamine shelves, ugly as they are, look much better naked - even though the mess inside them isn't hidden anymore!)

 

This morning I am off to the two-pac man (I'm not sure what else to call him...) to check his colour match to Mr Jason Grant's Dark Night (funny on that, when I did a brush-out to compare colours, my first instinct was to go with Farrier - all I could see was the khaki/olive green tinge in Dark Night. My initial reaction was "Jaaase, what were you thinking?!" Turns out, it's that little hint of murky green that adds depth and makes it interesting. By the time I'd painted three coats, I liked it more and more). The two-pac man, however, reckons I should go white. He says no-one is getting dark kitchens anymore. According to him dark is out. White is in. He also says interior designers are a pain in the you-know-what! (in saying that, he is a perfectionist and does beautiful work) I wonder what he would've said if I asked him to spray my cabinets apple green...

(something I seriously considered doing - even now it's in the back of my mind. Which is not a good thing at this point in time. Ahem!)

 

One more thing on the kitchen: in her Style Surgery remedy Abigail suggested we replace our "stumpy" upper cabinets with elongated doors made from MDF. She said not to worry about the carcass behind the doors being smaller because no-one would notice, but the thing is: I would notice! and it would drive me crazy! Also we wanted to keep the oak and not replace it with a cheaper material - so those cabinet doors are staying put. What we have done instead, is boxed in the space above them with gyprock - I suppose if you were talking fancy you would call it a bulkhead (it kind-of sort-of is). The plan is to paint this Dark Night like the cabinet doors underneath it, which we're hoping will give the illusion of longer doors. At this stage I think we're onto a winner, because even undercoated it looks much better. The big test will be when the cabinet doors are back in situ. Time will tell.

 

I'm looking forward to writing a post called Bitchin Kitchen, it's some way off though...these things take more time that you think they would...or I think they should!

 

A sight for sore eyes, but strangely, much better than before.

 

(we are installing a wall to ceiling pantry in the space next to the oven - it will be painted Dark Night like the rest of the cabinetry. Btw it is my job to paint the oak trims you can see in this pic - that's gonna be fun! NOT!)

 

Thanks for reading x

 

p.s. one more thing, I'm planning to leave that 'box' above the rangehood as is (i.e. unpainted). Do you think it's a good idea, or do you reckon it would look better painted?

 

 

 

   

 

  

 

 

 

 

 

 

 

 

 

 

 

 

Words and Pictures

Cold Fish

 

We found this on the side of the road a few years ago.

I know some of you will be thinking we should've left it there(!) but I love it. Words (and probably good taste) defy how much.

 

I'm not sure why it's taken me so long to pop her out in the garden (apart from the fact that she's solid concrete and bl**dy heavy!) because every time she catches my eye she makes me smile.

 

You might think yuk, but I'm pretty sure I'm not the only one to feel the lurve-thing for Fishy - notice how a previous owner has taken the time to pick out her fins and things in gaudy gold paint. And look at that 'lippy'! (might be time for a touch-up though...)

 

She's missing her bird bath, but I don't care - she makes a gorgeous pot-plant stand, and when my Winter Cactus (Schlumbergera) starts trailing down the sides of its (equally lovely old) concrete pot, she's gonna look even better. I think every garden needs a touch of concrete quirk, don't you?

 

Warm Trees 

 

These trees are on the very top end of the street in which we live. All the colours of the rainbow, plus extras.

 

Forgive my crappy photo,

 

(I feel like a bit of a dill taking photos in public, and these trees are right in front of our local. Its verandah was full of lunchtime drinkers at the time which upped the dill factor, hugely)

 

it was taken furtively and on-the-run.

 

I'm fine when it comes to a bit of friendly neighbourhood pruning (more evidence below), but it's a whole other story when it comes to taking photographs out in the open, just tattoo an 'L' on my forehead! (or maybe a "d' for Dag) A 'proper' blogger I'll never be.

 

Picked Locally 

 

Leucadendon 'Sundance', amber coloured vase (60's Japanese Whitefriars rip-off), atomic laminate. 

 

Pretty Girls 

 

That's Dot on the left (my favourite) and Snowbird on the right. Beautiful black ink silhouettes by my newest bloggy acquaintance Nelly. These would look amazing anywhere you put them (and particularly bangin (or should that be hangin?) in the boudoir! I can't believe I just said that!) but I'm picturing them in a shared girls bedroom, one above each bed. Nelly can be contacted here, and you can check more of her work on her blog retro revolver.

 

Cute Pup 

 

 

It's all an illusion. He's waiting to pounce on the next passer-by. He's our Pit Bull in Chihuahua's clothing.

(don't worry, he can't get out - he just scares the you-know-what out of them as they walk past)

 

Colour Swatch 

 

My Murobond paint samples for our kitchen cabinets (as recommended by Abigail Ahern, see here) finally arrived from N.S.W. (I couldn't get them here in little old Perth).

 

So which colour do you think I've chosen?

 

The Society Inc by Sibella Court's Farrier on the left?

or

Mr Jason Grant's  Dark Night on the right?

 

I wonder if you'll get it right? I'll let you know next time...

 

 

 

 

 

 

 

    

 

 

 

 

 

 

 



 

 

      

 

It's A Small World...'meeting' Helmut Gritscher.

and just when you thought this was turning into a cooking blog!

Helmut Gritscher is one of the photographers whose work appeared in my 1968, much loved, tip-shopped, copy of Life in Australia (see here, here, here and here - and that's just for starters! There's more - hit the search button if you're interested...)

Windsor Castle Hotel

Sadly, I haven't really had the pleasure of meeting him, but about a month ago I received this email:

Hello!
My name is Romedia and I live in Austria. I found a Photo in your Blog of Helmut Gritscher - Surf girl. Do you know the Photographer? - He is my neighbour... His family lives in Australia... I think he is looking for it!
Hope for an answer,
Romedia Fischler

I replied to Romedia straight away.
(I was just a little bit excited! You get that, right?)

I thought it was so cool (and a little bit crazy!), that a smelly old book I'd picked up at the tip for peanuts, elicited a response from someone on the other-side-of-the world, with a very real connection to a man whose (wonderful) photos of life in Australia appeared among its pages.
 
There are photos of:

"battlers, hippies in duffle coats and Beatle mops, fat pudgy Mums with moustaches and shopping bags, wharfies and waiters, God botherers, nymphos, dragsters, not-so-handsome stockbrokers, plus a fair sprinkling of Aborigines"

to quote the intro written by Craig McGregor. These are just some of his descriptions btw, a few of my favourites, but it was hard to choose - they're all fabulous (and very funny!)

Youth full Activites 1

In my email to Romedia, I offered to send my copy of Life in Australia to Mr Gritscher - it is his more than mine after all, don't you reckon?*

Our conversation continued:

I think he would be lucky if he could get a copy. Please send it to me. I think he has no computer... He is now about 80 years old and he was ill, now he could not speak any more but he is still okay and he he takes a few photos... He is a great person. My father nows him well. We live in that house already for 2 years. My grandma lives here. Now I see him every 2 days when he is going for a walk. I also love taking photos. I think he was a great photographer in Australia, right? His family - his wife and son I think went home to Austraila a long time ago and he is very sad because he didn't see them any more. Now he is 80 years old. Is there something in the book about his family? Perhaps you could`t help me to find his family?

Regards,

Romedia

It has taken me far too long to write this post. I meant to get it up and out there much sooner than this - that's just how it goes sometimes...but please, if there is anybody out there who knows anything about Mr Gritscher's family here in Australia, drop me a note (there's a link to my email address up there on the right hand side), if you are happy for me to pass on your details to Romedia I will.  

I know it's a long shot, but you "never know your luck in the big city" - after all, I never, ever expected to hear from Romedia in the first place!

(photographs of milk bars and delis like this one, are all the rage at the moment, according to Anth)

Of course, I have no knowledge of the circumstances surrounding Mr Gritscher's separation from his family. It's none of my business either. However as you read above, he is a very old man and it would be pretty special if he could be reunited with them. I'll leave it with you and the rest of the blogosphere. Feel free to copy and share bits of this post if you're so inclined (I'm being a bit hopeful here, I know).

All the best to you and your family, Kylie x

* After a visit to Australia Post I will be unable to send the whole book to Austria. Even by sea it was going to cost a bomb (and I'm not entirely confident sending things by sea - too many parcels to far flung places have gone AWOL in my experience) Instead I am going to have Mr Gritscher's photographs copied professionally, and post those instead. I felt I needed to mention this in the spirit of honesty. 

Youth full Activities 2

 

 

All photographs Helmut Gritscher.

Life in Australia edited by Craig McGregor and David Beal, 1968.

  

When Life Gives You Lemons

don't make lemonade, make Limoncello!

(although, funnily enough, I used lemons from our Lemonade Lemon Tree to make this)

Homemade limoncello:

• is super easy to make (I've always wanted to say "super-easy") The trickiest bit is making sure you avoid the pith when you peel your lemons.

• uses lots-o-lemons (well, the peel of said lemons).

• is a refreshing tipple, or digestivo if you speaka da lingo This coming from someone who "does not have a natural apptitude for languages" And I'm quoting from my Year 8 Italian report here - this was written next to a big, fat D.

 

 

You need four things to make Limoncello: lemons, 100 proof vodka, sugar, and water. Oh and patience. You'll need lots of that, because it takes a couple of months to get molto delizioso limoncello - a month for the lemons to give up their lovely lemon-ness to the vodka, and another month in the bottle once you add the sugar syrup. The longer you leave it, the smoother the flavour, and you want smooth limoncello.   

 

(if you want so-so limoncello you can bottle it as early as a week after marinating - but who wants so-so, right?!)

 

I used this recipe, but extended the marinating time to a month (as discussed above) after reading this post on a blog dedicated to creating the perfect limoncello. I figure if someone's going to write a blog about limoncello and nothing else, they must know their stuff (or need a life! Ha!)  

 

 

Straining the lemon-infused vodka from the peel

 

 

All I need to do now is add a simple sugar syrup.

 

Yes I know it looks like wee*, but in a month, after filtering, it will look cloudy like the real thing.

  

Anth and I had a sneaky little taste test last night and even though this stuff is fresh, "Oh Mio Dio!", it tasted good.

 

A bottle of homemade limoncello would make the perfect Summer Christmas present. Just remember, a tiny glass, sipped s-l-o-w-l-y. Take my advice here okay - I speak from experience.

 

Salute!

 

*but it definitely doesn't taste like it! 

(not that I've had the misfortune of being in the dire position of having to drink my own urine for survival or anything)

 

p.s. Limoncello Pound Cake sounds nice.

 

p.p.s. gonna give it a whirl libarygirl?

 

and

I almost forgot to mention this awesome give-away over at Rebecca's. You've got until the 8th of July to enter, so what are you waiting for?

 

 

 

 

 

 

 

 

 

 

 

 

    

 

Lemon Crinkle Cookies

Make some this weekend.

(that's an order okay, because they're delicious!)

  

It was lovely Zara 

 

(if you click this link you will find her yummy recipe for old-fashioned jam drops)

 

who gave me the heads-up on Lauren's Latest, the blog where you'll find this recipe.

 

 

Zara actually suggested I whip up a batch of Lauren's  Lemon Glazed Lemon Cookies, but because she mentioned they were a bit messy to make (and I can't be dealing with extra mess at the mo) I made Lemon Crinkles instead. And OMG! I'm glad I did because they are a lemony revelation!

 

 

Lemon Crinkles - easy to bake and very easy to eat!

(maybe too easy...)



 

 

If you haven't got lemons on your tree, or in your fruit bowl,

 

(btw, after reading your comments on this post, I will never take our lemon trees or their bounty for granted again!)

 

pop up to the shops and buy one - these are so worth it, and a single lonely little lemon is all you'll need to transport your tastebuds to lemon heaven - unless you decide to double the recipe(?) and I would if I were you.

 

 

Lemon Crinkles up top, Anthony's beloved Orange Slices (yuk!) down below - exactly where they belong, in my opinion! Which biccies do you reckon were eaten demolished first? 

 

Thanks to everyone who sent Lemon recipes my way, I really appreciate it. This weekend I am sweetening up my trial batch of Limoncello, it's smelling a bit ummm, shall we say...like lemony paint stripper at the moment (even though I didn't skimp on the Vodka and used the good stuff). Stay tuned.

 

p.s. My blog archives seem to have disappeared...here are the links to my posts on Abigail Ahern's Style Surgery if you're looking for them...just click here and here.

 

Update: oops! My famous blog designer has popped them at the bottom of my blog.  

 

Oh, and please follow my blog via bloglovin if you haven't already.

Thank you x