These buns are just about to go into the oven (sorry!)
Did you know that the cross on Hot Cross Buns is made with a mixture of flour and water? Until this arvo, it was news to me!
Some recipes, including the one in my Better Homes and Gardens "Holiday Cook Book" (1959) call for an egg white icing sugar combo, piped on after the buns have cooked.
Fresh out of the oven-if you wanted perfect buns, this is when you'd brush yours with a sugary glaze.
And speaking of perfect, to avoid a wonky cross, just make your flour and water mix a little thicker than I did.
(but having said that, you know I don't mind a bit of wonk. In our house, we call 'wonky food' "El Rustico!" A handy little phrase which covers all sorts of cooking disasters. It gets bandied around a lot round here!)
Delicious, and the smell while they were baking? Heavenly!
(teacups are vintage, made in Spain, a present from my sister-in-law)
Green juice be damned!
This is the recipe I used, but here's a retro one you might prefer
source, Better Homes and Gardens Holiday Cook Book, 1959.
Happy baking and wishing you a happy Easter for next Sunday too x
Oh wow, they look completely amazing! Well done!
ReplyDeleteYummo!
ReplyDeleteKylie, they look absolutely wonderful, I do love hot cross buns. Far too lazy to bake my own of course, but I thoroughly admire your domestic goddessery!
ReplyDeleteBtw, parcel received by one happy little girl - just about to email you! xxxx
oh wow. these look so gorgeous. shall I nip over and help you eat a truck load? x x
ReplyDeleteArnt hot cross buns always a little wonky?!! Cantcstand them muself but husband and the kid are big fans, i really should have a nash at baking them, if only to enjoy the smell myself x
ReplyDeleteYou are absolutely right and I should have a go at making some instead of buying as per.... should...
ReplyDeleteThey look gorgeous Kylie - especially the last photo - you had me salivating! I can remember as a child being told that you could eat the buns all year round but the crosses could only be put on at Easter (stands to reason) - but I see nowadays they are available in the shops at all different times of year. Yours look much more inviting than anything I've seen recently though! xx
ReplyDeleteOh wow, they look wonderful! I wish I could grab them off the screen and eat one! I bet they were amazing fresh out of the oven! xo
ReplyDeleteRosie | A Rosie Outlook
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ReplyDeleteOoh you're being all domestic goddess. They look heavenly. And after two weeks on the green stuff, you deserve them! xxx
ReplyDeleteThese look absolutely amazing Kylie, I've never made them myself they always looked far too complicated. The more wonky the better they taste, don't they ?
ReplyDeleteThey look delicious!
ReplyDeleteLiz @ Shortbread & Ginger
Ooh how I'd love to pop by for tea, homemade hot cross buns?! I bet the aroma made people walking pasting utterly ravenous!
ReplyDeleteJem xXx
I'm far more enamoured of the glorious tins than the buns sorry!! Not a fan, but I bet yours are indeed THE bestest out there! X
ReplyDeleteThis must be the year for homemade hotcross buns.
ReplyDeleteWill give them a whirl before Sunday hopefully.
x
yum....bloody yum!...nic always makes ours each year....god my mouth is watery thinking about them!.....your such a domestic goddess!!x
ReplyDeleteNice buns Kylie! They look delicious, Happy Easter!
ReplyDeleteyes!
ReplyDeleteyes!
i am inspired.
Homemade is always better!:) Thanks for the close up at the end too Kylie, so helpful when I am trying to get back to MY green smoothies (wink wink)!
ReplyDeleteMy mouth is watering. Yum.
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ReplyDeleteThese are the second ones I have seen in blogland today I may just have to get my mixing bowl out now I can just imagine the smell :-) Have a lovely easter, dee xx
ReplyDeleteThey look so good Kylie!! Might give em a whirl one day. : )
ReplyDeleteI'm so impressed Kylie. I adore hot cross buns, and do tend to over indulge somewhat at this time of year, but the last time I attempted to make some myself they were like bullets. Not quite the perfect bun I had in mind! Yours look delicious!
ReplyDeleteWow, amazing buns! My mum made them one year and the crosses all ran off. We're not a very religious family, so maybe that was why... ;-)
ReplyDeleteThat looks absolutely yummy! It crossed my mind to make my own this year but ran out of time. Definitely saving this recipe for next year. Happy Easter long weekend!
ReplyDeleteAlso, I'm currently hosting a new Fitskin giveaway, open to Australian residents only and I hope you will enter! http://www.underlockandkeyblog.com/2013/03/fitskin-naturally-review-and-giveaway.htm
Yumbo Mumbo!! Whilst I'll be missing out (by choice so I can't complain) on all things decadent this Easter... sigh... tea... chocolate... etc... I am so excited about cooking and baking up a storm when I'm done... only seven more sleeps! I have been pinning recipes like a crazed foodie lately... my vegetarian board has over a 100 things to try. I also have a board called I ♥ Carbs... methinks that one will get a work out too! Have a wonderful Easter break Kylie! Enjoy them buns!
ReplyDeletethose look delicious!
ReplyDeleteThey look beautiful, thanks for sharing your recipe
ReplyDeleteoh my, what a good tip! it makes me want to go bake a batch straight away. but somehw i've grown oven shy (for lack of a proper one), can you believe it? must actually just bake.
ReplyDeleteyours here look soooo appetizing!!
n♥
happy easter,y'all!