Hi again, it's nearly Easter and we are getting ready for a family lunch in our garden on Sunday...Annabel has made these yummy biscuits to have with coffee after lunch
The recipe she used is an old favourite from Nigella Lawson's How to Eat, they are made with lots of lovely Golden Syrup and cinnamon.
isn't this old tin wonderful...
it's one of four my husband found at a church fete a couple of years ago...I can't believe ice cream was sold in tins!
love those fauns!
I am also going to (try to) make Nigella's Hot Cross Buns... I'll make up the dough tomorrow, leave it in the fridge overnight to let it do its thing, then I'll stick them in the oven first thing in the morning so my family can wake to their heavenly smell. We will eat them dripping with butter for breaky... Yum!
pic from Ladybird Book of Nursery Rhymes
I have also made miles (well not quite, but you know what I mean...) of pretty bunting from vintage sheets to hang in our tree
and I'm talking chocolate not boiled of course!
Happy Easter, have a lovely day
See you next week, now here's the tea towel
I've been saving this one for Easter x